CREAMY MEDITERRANEAN PASTA

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  • Cook                       15 MINS

  • Makes                      4 SERVINGS

  • Prep                           5 MINS

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WHAT YOU’LL NEED

  • 1 Tbsp. olive oil
  • 2 medium plum tomatoes, chopped (about 1 cup)
  • 1 cup chopped red onion
  • 1 package Knorr® Italian Sides™ – Creamy Garlic Shells
  • 1 can (19 oz.) reduced sodium chick peas, rinsed and drained
  • 4 cups packed baby spinach leaves (about 4 oz.)
  • 1/2 cup crumbled feta cheese, divided
  • 2 Tbsp. chopped fresh oregano or 1/2 tsp. dried oregano, divided

NUTRITIONAL INFORMATION

Calories                   360
Saturated Fat           4 g
Cholesterol              20 mg
Total Carbs              51 g
Dietary Fiber            9 g

LET’S GET COOKING

  • 1HEAT oil in large nonstick skillet over medium-high heat and cook tomatoes and onion until tender, about 4 minutes.
  • 2PREPARE Knorr® Italian Sides™ – Creamy Garlic Shells in same skillet according to package directions, stirring in chick peas and spinach during the last 2 minutes of cook time.
  • 3STIR in 1/4 cup cheese and 1/2 of the oregano. Serve topped with remaining cheese and oregano and, if desired, lemon wedges.
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 Source: www.knorr.com

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