CHEDDAR BROCCOLI RICE STUFFED PEPPERS

 

  • Cook         40 MINS

  • Makes       2 SERVINGS

  • Prep           5 MINS

 

WHAT YOU’LL NEED

  • 1 package Knorr® Rice Sides™ – Cheddar Broccoli
  • 2 cups water
  • 1 Tbsp. I Can’t Believe It’s Not Butter!® Spread
  • 1/2 lb. ground beef
  • 2 large red and/or green bell peppers, sliced lengthwise and seeded

NUTRITIONAL INFORMATION

Calories                       620
Saturated Fat               8 g
Cholesterol                  89 mg
Total Carbs                   69 g
Dietary Fiber                5 g

LET’S GET COOKING

  • Preheat oven to 350°. Prepare Knorr® Rice Sides™ – Cheddar Broccoli with water and Spread according to package directions.
  • Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
  • Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese. 

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